Italian sausage, kidney & cannellini beans, onion, carrots, celery, fresh basil & oregano, San Marzano tomatoes and mini shell pasta in a thickened tomato stew topped w/ parmesan cheese!
Sliced Conch, bacon, vegetables, potatoes & Island spices in a thickened tomato/sherry wine mildly spicy broth
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens (Very Limited)
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
Vegetable & mushroom “Pho” potstickers w/ basil, star anise, cilantro, cinnamon, sweet plum purée, hoisin & soy sauce. Served in a bed of our homemade Pho broth
Crispy fried duck wings tossed in our own spicy Sriracha bourbon glaze w/ Gochujang ranch
8oz of 100% true Angus beef, topped w/ melted marble bleu-jack, applewood smoked bacon & beer battered onion rings. All on a butter toasted onion bun w/ BBQ mayo & spring greens
Fresh ground beautiful Colorado Bison burger topped w/ blackened pork belly, Swiss cheese, grilled onions & horsey sauce on butter toasted onion bun
Cajun corn meal breaded handmade shrimp patty, lightly fried w/ our house remoulade, shredded lettuce, sliced tomato, red onion, & spicy Bin+Board pickles on a butter toasted sweet bun
8oz. butter grilled & seasoned filet mignon chunks tossed w/ garlic broccolini, hot cherry peppers & caramelized onions on a 8” Spolettini roll topped w/ aged sharp “Stinky” provolone! A Beast!!
Panko fried pork loin topped w/ carver ham, Genoa salami, Swiss cheese, pickles, “Diddy sauce” (mustard aioli), shredded lettuce, tomato, & onion on toasted Cuban bread
Griddled sliced Gyro meat (beef &lamb) w/ sumac seasoned chickpeas, crumbled feta, crisp cucumbers, kalamata olives, house pickled red onions, diced vine-ripe tomatoes, tear drop peppers & chopped romaine all in a warm, ancient grains filled bowl. Served w/ a side of homemade “Ty”atziki sauce & pita triangles
8oz. Blackened Red Grouper fillet topped w/(5) large shrimp sautéed w/ red & green peppers, apple-wood smoked bacon, onions & mildly spicy andouille in a Cajun cream sauce over parmesan cheesy stone ground grits then topped w/ a soft fried egg & green onions
8oz. hardwood smoked brisket slices lightly slapped w/ house hickory BBQ sauce, topped w/ sautéed onions & mushrooms, cheddar cheese, & super-secret sauce on butter toasted Onion Roll
Two 4oz Puerto Rican seasoned, pan-fried, center cut, Berkshire Heritage pork chops topped w/ pickled red onions. Served w/ chimichurri, white rice, habichuelas Guisadas (P.R. red beans), & side salad (iceberg, Spanish vinaigrette, tomato & onion)
Fresh ground ribeye, sirloin, & wagyu blended Salisbury steak patties over smashed skin on potatoes then topped w/ our mushroom & onion gravy. Side sweet peas. Comfort food at its finest!